Handmade Pasta and Burrata

Handmade pasta, pomodoro and burrata, with grilled prawns and basil. Serves one person.

Caprese Salad

Selection of leaves, buffalo mozzarella, mini tomato bruschettas, fresh tomatoes and basil pesto sauce.

Fresh Oysters

Fresh oysters from Ribeirão da Ilha, where their cold water flow is constant all year round, making oysters with flavorunmatched.

Gratineted Oysters

From Ribeirão da Ilha - Florianópolis (best oyster in Brazil). Covered with soft white cream and gratin with parmesan

Steamed oysters

White fish ceviche

Fresh fish cubes of the day, cherry tomatoes, orange buds, purple onion, tiger leche and Crispy of tubers.

Vegan Ceviche

Pineapple, lemon, salt, orange juice, celery, coconut milk, cilantro, red onion and red pepper.

Scallop Coquille

Scallops served in its shell, stuffed with cream sauce and gratin with parmesan.

Salmon Tartare

Raw salmon chopped into knife served with seasonal leaf salad, mango and ginger.

Burrata Caprese

Handmade creamy burrata with basil pesto and cherry tomatoes.

Sea food burrata

Delicious creamy burrata made by hand, accompanies basil pesto, shrimp, scallop and octopus.

Codfish Cake

Made with shredded cod and rustic potato puree. Accompanies tartar sauce.

Crab Cake

Spanish croqueta style, crab cream and panko breads. Accompanies lemon aioli.

Brie Pastel

Stuffed with brie cheese. Accompanied by pepper jam.

Shrimp Pastel

Stuffed with shrimps and catupiry cheese. Accompanied by golf sauce.

Shrimp garlic and oil

Grilled prawns in garlic oil, crispy garlic and homemade bread toast.

Breaded Shrimp

Panko breaded shrimp, seasoned wth garlic, basil and followed by sweet and sour sauce.

French Fries

Cacio e Pepe Squid

Grilled national squid, parmesan cream, black pepper and toasted basket.

Squid with Pesto and Basil

Grilled national squid with basil pesto sauce with walnuts and house-made bread toast.

Golden Squid

Slightly spicy, crunchy and accompanies lemon mayonnaise.

Creamy Crab

Stewed crab meat with mango cubes and palm oil farofa.

Vegan Paella

Arboreal rice, zucchini, broccoli, carrot, cauliflower, pod, yellow pepper, red pepper, leek, saffron, lemon and sauce to sugo.

Shrimp and Octopus

Soft mashed potatoes baroa to the scent of truffles, with pink shrimp GG and octopus.

Fish and Pink Shrimp

Soft baroa potato puree to the scent of truffles and fish of the day with pink shrimp GG

Shrimps

Soft baroa potato puree to the scent of truffles and pink shrimp GG

Fish of the day

Soft baroa potato puree to the scent of truffles and fish of the day.

Fish and octopus

Soft baroa potato puree to the scent of truffles and fish of the day with octopus.

Mixed

Soft baroa potato puree to the scent of truffles and fish of the day with pink shrimp GG and octopus.

Amalfi Codfish

Gadus Morhua cod in the oven, confit vegetables, rustic potatoes and herbal oil.

Spaghetti and squid

Squid ink spaghetti, grilled national squid, parmesan sauce and white wine.

Vegan Special

Special vegan with selection of grains, mushroom paris and cashew nuts.

Truffle Pasta Shrimp

Nata cream fettucine, saffron, tomatoes and shrimp.

Truffle Pasta Lobster

Nata cream fettucine, saffron, tomatoes and lobster.

Truffle Pasta Scallops

Nata cream fettucine, saffron, tomatoes and scallops.

Black rice and shrimps

Black rice cooked in a smooth bisque of crustaceans, grilled shrimps and chopped mushrooms.

Fish with Almond Crust

With green Apple risoto and lemon sauce.

Mediterranean octopus

With sweet potato puree and algae mayonnaise.

Risotto with a Lobster Tail

Made in shrimp butter and lobster tail

Mignon Risoto

Grilled mignon with parmesan risotto and Roti sauce.

Grilled Salmon

With lemon risoto and sweet and sour sauce.

Black Rice with Octopus

Octopus cooked and grilled in herbal oil, accompanied by black rice and gremolata.

Sea Food Paella

Typical pump rice from Valencia (Spain) cooked with saffron, seafood broth, shrimp, octopus, fish fillet, scallops and grilled squid.

Creamy rice - Fish of the day

Rice with fish ragout of the day, cream, saffron and truffle perfume, with fish of the day.

Creamy Rice Fish Shrimp

Rice with fish ragout of the day, cream, saffron and truffle perfume, with fish of the day and shrimp.

Creamy rice - Shrimp

Rice with fish ragout of the day, cream, saffron and truffle perfume, with shrimps.

Creamy rice fish octopus

Rice with fish ragout of the day, cream, saffron and truffle perfume, with fish of the day and octopus.

Mixed creamy rice

Rice with fish ragout of the day, cream, saffron and truffle perfume, with fish of the day, shrimps and octopus

Moqueca Fish

Accompanies rice and dendê rice

Shrimp Moqueca

Accompanies rice and dendê rice

Mixed moqueca

Accompanies rice and dendê rice

White rice

Rustic potatoes

Farofa

Rustic vegetables

Pirão

Puree of the day

Grilled fish or mignon

Accompanies white rice, french fries or smashed potato

Ice cream trilogy

Cones with ice cream (check flavors).

Classic Crème Brulée

Vanilla cream covered by crunchy sugar shells.

Black Pearl

Inspired by the most precious pearl in the nature. Molleux, chocolate ice cream and Nutella syrup.

Secret Treasure

Lemon petit gâteau, white chocolate zest and vanilla ice cream.

Azorean Cocada

Mango and ginger syrup, crunchy coconut and vanilla ice cream.

Mineral Water

Stil or Sparkling

RED BULL || Energy Drink

| Tropical | Watermelon | Sugar Free | Tradicional |

International Water

| Aqua Panna | San Pellegrino |

Soda

| Coca Cola | Coca Zero | Guaraná | Guaraná Zero | Soda

National Italian Soda

Juice of the day

Lulu Marché Coffee

87 POINTS. Coffee with aromas reminiscent of notes of cocoa, caramel and dried fruits. With light citrus acidity and a velvety body. Grains coming directly from Serra da Matiqueira.

Long Neck Beer

Non-alcoholic Long Neck beer

Colorado Beer

600ml | Consult flavors

Pink Lemonade

Made with Tahiti Lemon Juice, Raspberry Syrup and Hibiscus Tea, an ideal mocktail to accompany our dishes.

In Love

Frozen red fruits with the freshness of passion fruit.

Aperol Spritz

Aperol, sparkling water and sparkling wine.

Mojito

Rum, sparkling water, mint, lemon juice and sugar syrup.

Negroni

The classic Italian cocktail with Vermouth rosso, Campari and Gin.

Moscow Mule

Vodka, ginger, lemon juice, citrus beer foam and sugar syrup.

Gin Tonic

Carajillo 43

Licor 43 and coffee.

Hendricks Tonic

Appletini

Simple and refreshing drink with notes of green apple to enjoy our sunset. With vodka and orange liqueur.

Tropical Gin

Shot of imported gin, orange slice and Redbull Tropical Edition.

Lara

House classic with gin, lemon, blueberry, elderberry syrup and roses, finished with tonic

New Noma

Reinterpretation of London Mule with rose syrup, hibiscus and a foam of Bahia Orange and Sicilian Lemon with Hibiscus.

Drink Amalfi

A mixture of the scent of roses, vodka, lemon, Angostura with the charm of lychee.

À Catalã

Right in the Iberian Peninsula, an experience for all the senses. Orange liqueur, liqueur 43 and Aperol.

ANNA PAVLOVA

Inspirado no clássico francês, uma nova proposta que vai surpreender. Com vodka,aperol, e xarope de frutas vermelhas.

LIMONCELLO SPRITZ

Feito com nosso limoncello artesanal, espumante brut e um dash de água com gás.

Caipiroska - Smirnoff

Caipiroska - Absolut

Caipiroska - Super Premium

Caipirinha - National

Caipirinha - Giuseppe Ouro

CAIPIRINHA STEINHAEGER

CAIPIRISSÍMA BACARDI

Jaggermeister

Steinhaeger

Tequila Premium

Coffee and gold

Limoncello

Italian Grappa

Amarula

Licor

Gin Hendrick´s

Bacardi Carta Branca

Cointreau

Campari

Vodka Absolut

Vodka Belvedere

Whisky 12 years

Whisky 18 years

Jack Daniel's

Porto Tawny Fonseca - Douro

Jim Beam Bourbom

Moet Brut Imperial

It has a golden yellow color with greenish nuances, fine and persistent bubbles. The aromas are vibrant and intense, with notes of citrus fruits and green apple, followed by mineral touches and white flowers. As it opens, aromas of brioche, cereals and fresh chestnuts appear.

Moet Ice Imperial

Produced from meticulously selected wines, it contains a striking flavor, fruity aroma and dense, amber color. The highlight is the intense taste due to the Pinot Noir grape (50%), the same grape used to make one of the best red wines in the world.

Moet Ice Imperial Rosé

Specially designed to be served with ice, making it perfect to be enjoyed on hot, sunny days. When serving this Champagne, the first thing you notice is its vibrant pink color and its intense aromas of ripe red fruits, such as strawberries, raspberries and currants.

Dom Pérignon Luminous

With an initially delicate and smooth flavor that undergoes bold and powerful flavors, this seductive champagne with floral and bright notes is perfect for making any occasion unforgettable.

Chandon Brut

With an initially delicate and smooth flavor that undergoes bold and powerful flavors, this seductive champagne with bright floral notes is perfect for making any occasion unforgettable.

Chandon Passion - Rose

Sparkling rosé with aromas of fresh fruits such as peach, passion fruit, lychee and jambo, with notes of orange blossom. On the palate it is light, fruity, soft, with acidity balanced with delicate sweetness. Exemplary demi-sec, which enchants from the first glass.

Pé Branco

| PORTUGAL | The combination of climate and the diversity of soils and grape varieties that give rise to it determine the freshness, balance and versatility that characterize it. Citrine in color and crystalline appearance, fruity, floral and fresh aroma. Light and balanced palate. Ícone "Verificada pela comunidade"

Terranoble Sauvignon Blanc

| CHILE | Crystal clear green color. Focused on the citrus aroma (lemon) also herbs and peach. In the mouth very light, fresh and easy.

White Veroni

| CHILE | Medium-bodied and balanced Chardonnay. It presents citrus notes and a touch of white and tropical fruits.

Pulenta Sauvignon Blanc

| ARGENTINA | 100% Sauvignon Blanc. Intense and very fragrant, with citrus notes of pineapple, lemon and passion fruit and a refreshing aftertaste with hints of mint.

Albino Armani Pinot Grigio

| ITALY | Pleasant fruity aromas, pear, floral and almond notes. Delicate and elegant on the palate, fresh and smooth, well-balanced, an excellent Italian Pinot Grigio.

Poitout Chablis Vieilles Vignes Les Vénérées

| FRANCE | Rich Chardonnay with aromas of brioche, candied citrus fruits and baked apples. Great breadth in the mouth with notes of ginger and spices. Persistent finish, where the concentration does not take away from the freshness of the wine.

Pêra Manca - Branco

Antão Vaz and Arinto. A legendary wine from the Eugénio de Almeida Foundation, that arrived in Brazil with Cabral’s caravels. About twelve months aged in French oak barrel. Complex aromas of dried fruits, citrus notes, yellow bark fruit, smoked notes, toasted bread, floral touch. Fresh, soft and complex on the palate, balanced, elegant and long-lastin.

Giacondi Pinot Grigio

| ITALY | Its yellowish color has greenish nuances, with a well-balanced palate and delicate notes of exotic fruits. Ideal to be enjoyed at a temperature of 8° to 10°C along with fish dishes or salads.

La Linda Chardonnay

100% Chardonnay. Intense and very fragrant. With citrus notes of pineapple, lemon and passion fruit and a refreshing finish with hints of mint.

Vila Francioni Sauvignon Blanc

| BRAZIL | Straw yellow with greenish tones, clean and bright. A wine with great mouthfeel. The citrus acidity is quite lively and balanced, bringing a lot of freshness to the wine. Very pleasant persistence. Lots of fruit and flowers present, highlighting green apple, pineapple and passion fruit, with notes of white flowers, mixed with a light citrus of Sicilian lemon. Fermentation in stainless steel tanks at low temperature.

Grand Reserva Tarapaca Chardonnay

| CHILE | made with Chardonnay grapes and matured for 6 months in oak barrels. It presents citrus (orange peel), peach, buttery and bakery aromas imparted by aging in oak.

Thera Chardonnay

| BRAZIL | Straw yellow color, with golden reflections. On the nose, delicate citrus and mineral notes are perceived, accompanied by a light buttery touch. On the palate, it reveals a pleasant, unctuous texture, balanced acidity that refers to the mountain region, long and persistent finish. A Chardonnay, creamy and with an excellent aftertaste. Only a small portion of this wine (20%) is fermented in French oak barrels, seeking the fruit/wood balance.

Terrazas Sauvignon Blanc

| ARGENTINA | On the palate, this wine has a vibrant and refreshing acidity, which highlights the fruity and herbaceous flavors. Its texture is light and balanced, with a pleasant sensation in the mouth.

Claude Val Blanc

| FRANCE | The coloring of the vibrant Claude Val Blanc is straw of medium intensity, green reflections. On the nose it presents touches of citrus (lemon), tropical fruit and acacia. It explodes in the mouth with lively, fresh fruit, in a captivating balance and with important persistence.

Veroni Rosé

| CHILE | Vegan wine. Syrah, Sauvignon Blanc and Merlot grapes. Aromas of fresh red fruits, complemented by a refreshing touch of Sauvignon Blanc. It is a vibrant rosé with a delicate finish, ideal to be drunk chilled or with ice.

Finca La Linda - Rosé

| ARGENTINA | 100% Malbec. Aromas of red fruits, fresh plum, raspberry and floral touch. Fresh, pleasant body, fruity and balanced on the palate.||100% Malbec. Aromas of red fruits, dried plum, raspberry and floral notes. Fresh, smooth, medium-bodied, fruity and balanced on the palate.

Claude Val Rosé

| FRANCE | Grenache, Cinsault e Syrah. Red fruit aromas, strawberry, cherries and floral notes. Easy and pleasant drinking. On the palate is rich, smooth and well-balanced. Fruity character with great length.

Villa Francioni Rosé

| BRAZIL | A wine without secrets or frills, one that is easy to drink and that pleases the simplest to the most demanding palates.

Thera Rosé

| BRAZIL | Merlot, Cabernet Franc and Syrah. Red fruits aroma, raspberry, floral hint. Light fresh herbs notes. Light, fresh and fruity on the palate.

By Ott Cotes Provence

| FRANCE | The cut combines Grenache, Cinsault and Syrah grapes. The fruity aromas of fresh cherries, apricot, peach, mango and passion fruit are evident.

Berne

| FRANCE | Cinsault, Grenache, Carignan, Cabernet Sauvignon - Since the 11th century, Cháteau de Berne has produced renowned rose wines. It has very generous and seductive fruity aromas, with raspberries, strawberries and blackberries.

Pericó Equação

| BRAZIL | 100% Cabernet Sauvignon. Light body, aroma of very fresh fruits such as plums with purple skin and a light touch of vanilla. In the mouth, it has a contagious fruity freshness that presents itself with a light toasted touch.

Thera Madai

| BRAZIL | A blend of Syrah, Merlot, Malbec and Cabernet Franc. It has a ruby ​​color with violet reflections on the edges. Rich in smell, with notes of ripe plum, cassis, spices and chocolate. In the mouth it presents medium structure, but with voluminous tannins, balanced and persistent.

Angelica Zapata Malbec

| ARGENTINA | Mixture of Malbec grapes from different vineyards. The result is a wine of great concentration and elegance. Its aromas resemble ripe plums, black pepper and cloves. Elegant and fresh on the palate, its tannins are soft and elegant.

DV Catena Cabernet Malbec

|ARGENTINA | 50% Malbec, 50% Cabernet Sauvignon. Dark red color with light violet tones. Oak aging adds subtle notes of vanilla, tobacco and liqueur, making this wine particularly complex and elegant. It starts sweet and fruity, followed by complex spices and oak and a long and prolonged finish with soft, round tannins.

Terrazas Syrah

| ARGENTINA | Ruby coloring. In the aroma notes of red fruit jelly; strawberry, blackberry and cherry. Notes of black pepper and vanilla. Fresh, balanced and soft palate.

La Linda Malbec

| ARGENTINA |Brief aging of three months in french oak barrel. Nose expresses aromas reminiscent of fresh red fruit, plum, cherries layered with delicate floral notes, subtle spicy and vanilla. Mouth expands one the palate with a silky smooth finish.

Cobos Felino Cabernet Sauvignon

| ARGENTINA | Aromas of ripe red fruits, with a minty touch. It arrives soft in the mouth, with blackberries, cassis and red pepper. Strong acidity combined with round tannins, a wine of structure and concentrated flavors, perfect for pairing.

Terranoble Carmenere

| CHILE | Intense and luminous purple. Straight into the aromas of black fruit and spicy spices. Soft mouthfeel, pleasant and resolved structure, good persistence.

Villa Francioni Francesco

| BRAZIL | Merlot, Cabernet Sauvignon, Cabernet Franc, Malbec and Syrah. Aging for 14 months in French oak barrels. Very intense aromas of compote fruits, reminiscent of blackberries, cherries, and wild fruits, with a touch of spices and notes of vanilla, give the complex aromatic finish that this wine has. Structured, complex and very balanced, where the softness brought by the highest percentage of Merlot and a small part of Malbec is very noticeable. Syrah is present with a light spicy touch. The tannins are soft and leave a pleasant persistence in the aftertaste, which is long and encourages another sip.

Claudeval Rouge

| FRANCE | 50% Grenache, 25% Carignan, 15% Syrah and 10% Merlot. Ruby color of medium intensity, with a very luminous violet halo. Aromas marked by plum and ripe red fruits, violet and spices. It attacks the palate with fruity softness, polished tannins, fresh and with a licorice-like finish.

Pé Tinto

| PORTUGAL |

Quinta da Neve Pinot Noir

| BRAZIL | Ruby red in color, aromas of red fruits, such as strawberry and raspberry, integrated with more complex ones, such as fungus, earthy aromas and candied fig, resulting from aging in French oak barrels. On the palate it presents more rounded tannins, very balanced in the mouth.

Patrick Clerget Coteaux Bourguignons

|FRANCE | Pinot Noir and Gamay. Large and persistent palate, the taste notes bring fresh fruits and spices, a slight spicy sensation. The acidity is lower due to the presence of the Gamay grape.

Tarapaca Reserva Pinot Noir

| CHILE | A reserve wine made from selected grapes from different vineyards, the Reserve line grapes have an expressive ripeness, with good concentration and round tannins.

Barolo Bel Colle

| ITALY | Delivers aromas of wild fruits, dried flowers and aromatic wood. Structured, tannic and very persistent.

Chateauneuf Du-Pape Léon Perdigal

| FRANCE | A red that lives up to its noble designation of origin. The mainly Grenache blend, combined with Syrah, Mourvèdre and Cinsault, shows great aromatic richness with elegant notes of red and black fruit, black pepper, eucalyptus and leather. Full-bodied, has depth, freshness and soft tannins.

Miluna Tinto

| ITALY | Made in a cut of the typical Puglia grapes, Malvasia Nera and Negroamaro, with the most emblematic Tuscan grape, the Sangiovese. Lush aromas of ripe cherries and black plums with hints of spices. Full-bodied and with round tannins, the wine is balanced and easy to drink and please.

Giacondicasa Montepulciano

| ITALY | A light and balanced wine, with fruity and spicy notes, ideal to pair with pizza, pasta and meat.

Primitivo de Manduria - Archidamo

| ITALY | 100% Primitive. Ruby color with evolving halo. Ripe in smell, with fruit in liqueur, Mediterranean forest, licorice and sweet spices. In excellent mouth structure, velvety tannins and integrated freshness, long persistence.

Chianti Rocca Vernaiolo

| ITALY | 90% Sangiovese, 5% Merlot, 5% Canaiolo. Rocca delle Macìe produces some of the best and most typical Tuscan wines, and its Chianti are great references. Ruby color, bright. Typical nose, with sour cherry, plum, roses and a slight animal touch. Easy in the mouth, well-resolved tannins, juicy acidity and clean finish.

Primitivo di Manduria Mandus

| ITALY | Bright ruby ​​color, with a slight halo. Beautiful aromatic expression of red fruits, plum, vanilla, menthol notes. In the mouth it is broad, with a sweet attack, rich in ripe fruit, followed by juicy acidity and energetic tannins. The finish is persistent and balanced.

Brunello di Montalcino Caprilli

| ITALY | Exotic on the nose, with forest fruits (cherry, strawberry), juniper, herbal and earthy notes. In the mouth it displays a firm but elegant structure, with extremely fine tannins. The finish is long, delicate, with spicy nuances.

WHITE WINE BOWL

Consult Wine

RED WINE BOWL

Consult Wine